Ingrid Rinck is a self-made businesswoman, fitness expert, and the wife of former WWE wrestler and Fox News personality Tyrus (George Murdoch). Born on April 24, 1981, she built her own name long before her marriage brought her into the public eye. She is the founder of Sensible Meals, once the largest meal prep company in the United States, and the creator of The Rinck Routine, a holistic fitness brand. A mother of three, Ingrid’s story is one of resilience—going from a single mom on food stamps to leading a multimillion-dollar wellness empire.
Ingrid Rinck Biography
| Attribute | Details |
| Birth Name | Ingrid Rinck |
| Date of Birth | April 24, 1981 |
| Age (as of 2026) | 45 years old |
| Nationality | American |
| Place of Origin | Louisiana, United States |
| Father | Gary Rinck, former restaurant owner |
| Education | High school graduate; chose fitness career over college |
| Spouse (Current) | Tyrus (George Murdoch), married January 7, 2024 |
| Spouse (Former) | Charlie Herbert |
| Children | Rhett (son), Rocky/Rock (son), Georgie (daughter with Tyrus) |
| Stepchildren | Two stepdaughters and one stepson (Tyrus’s children from previous relationship) |
| Career Start | Began fitness training at age 15; started teaching at age 16 |
| Years as Trainer | Over 20–25 years as a personal trainer |
| Company Founded | Sensible Meals (2014), meal prep company |
| Company Peak Employees | Over 1,200 employees (98% women) |
| Company Status | Sensible Meals closed in 2021 |
| Fitness Brand | The Rinck Routine (holistic fitness program using yoga, dance, and Pilates) |
| Weight Loss Achievement | Lost 100 pounds in 10 months (some sources say 150 pounds) |
| Net Worth | $2.5 million to $5 million (sources vary) |
| Notable Recognition | Acadiana Profile Steel Magnolias (2018) |
| Philanthropy | American Heart Association Circle of Red; Junior Diabetes Research Foundation; founded Leading Ladies League |
| Current Residence | Farm in northern New Jersey (moved spring 2024) |
| Business Inspiration | Son Rock’s Type 1 Diabetes diagnosis led to creating portion-controlled meals |
Early Life and Family Background
Ingrid Rinck was born on April 24, 1981, in the United States. She grew up watching her father, Gary Rinck, run the family restaurant, which gave her an early education in food and business. A lively and energetic child, she was always drawn to fitness and healthy eating. Rather than pursuing higher education after high school, she followed her passion straight into the fitness world. Those humble beginnings—watching her father work hard in the restaurant business—planted the seeds for the entrepreneur she would become. Her family background shaped her practical approach to food, business, and the value of hard work.
Ingrid Rinck’s Passion for Fitness
Ingrid’s love for fitness began at just fifteen years old when she joined a workout class. She was so inspired that within a year, she was teaching the exact same class herself. That early spark turned into a lifelong calling. She spent more than two decades as a personal trainer, helping people transform their bodies and minds through exercise and mindful eating. Fitness was never just a job for Ingrid—it was a way of life. Her own journey with weight loss and health gave her deep empathy for clients who struggled. That personal experience became the foundation for everything she built later in her career.
Career as a Fitness Instructor and Trainer
Ingrid spent over 25 years working as a fitness instructor and certified personal trainer. She specialized in dance fitness and whole-body wellness, combining movement with nutrition education. Her training career began in her teens and grew into a full business. At one point, she owned and operated a fitness center and worked as a master trainer at Fitcamp. She trained clients from all walks of life, including people dealing with serious health conditions. That hands-on experience taught her how food and movement work together. It also showed her that lasting change comes from small, consistent habits—not extreme diets. That philosophy would later define her business.
Founding Sensible Meals
In 2014, Ingrid founded Sensible Meals, a meal prep company based in Greater New Orleans. The company offered fresh, affordable, chef-prepared meals that were perfectly portioned to help clients lose weight or maintain a healthy lifestyle. Within two years, it became the fastest-growing and largest meal prep business in the United States. At its peak, Sensible Meals employed over 1,200 people, with 98 percent of those employees being women and 75 percent being single mothers. The meals included Louisiana favorites like red beans and rice and gumbo, which made healthy eating feel less like a punishment and more like a treat.
The Inspiration Behind Her Meal Preparation Business
The idea for Sensible Meals came from a deeply personal place. Ingrid was a single mother when her young son Rock was diagnosed with Type 1 diabetes. She began researching nutrition and preparing portion-controlled meals to help manage his condition. As she changed her family’s diet, she lost over 100 pounds herself in just 10 months. Friends and clients noticed her transformation and asked her to make meals for them too. “They saw my success with portion-controlled meals that I created for my son and wanted me to replicate the meals for them,” she said. “And that’s how my business started”.
Ingrid Rinck’s Business Journey and Achievements
Ingrid’s business journey was not easy. As a single mom, she sometimes worked 15 to 18 hours a day, prepping meals while trying to keep up with orders. She sought advice from her father, a former restaurant owner, and opened a prep facility. The business grew rapidly and earned numerous awards, including Woman of the Year, Entrepreneur of the Year, and Best Weight Loss. Sensible Meals raised over half a million dollars in donations in 2017 alone to benefit local families and diabetes research. Ingrid also founded the Leading Ladies League, a nonprofit focused on empowering local women.
The Rinck Routine and Her Fitness Programs
The Rinck Routine is Ingrid’s holistic fitness brand, built on the belief that wellness is about what you do every single day. The program combines yoga, dance, and Pilates for an effective, low-impact workout. Ingrid has described it as “a routine of your day” rather than just an exercise plan. In 2024, she announced she would be renaming her fitness routines because she no longer wanted to be associated with her birth name. Her fitness philosophy centers on moderation, not deprivation. She encourages people to eat satisfying meals, move their bodies regularly, and build sustainable habits that last a lifetime.
Ingrid Rinck’s Relationship With Tyrus
Ingrid and Tyrus (George Murdoch) have been together for over a decade. They first started dating around 2014 and got engaged in April 2020 when Tyrus surprised her with an emerald ring. They officially married in January 2024 in a private ceremony. Tyrus has publicly praised Ingrid, calling her his “chief of staff, top dog, a number one and queen of my tiny wild kingdom”. Their relationship is built on mutual respect and shared goals. In 2024, the couple moved from Louisiana to a farm in northern New Jersey, where they continue to build their life together.
Ingrid Rinck And Tyrus Marriage
Ingrid and Tyrus married in January 2024 after nearly a decade together. Their marriage is a true partnership. Tyrus has said that Ingrid is a full-time mom who takes care of him, his businesses, and their home. The couple welcomed their daughter, Georgie, in May 2014, a decade before they officially tied the knot. Their family life is grounded in love, hard work, and shared values. They live on a farm in New Jersey, where they enjoy a quieter pace of life away from the entertainment industry’s spotlight. Their relationship shows how two strong personalities can support each other’s goals and build something meaningful together.
Ingrid Rinck’s Children and Blended Family
Ingrid is a proud mother of three children. She has two sons, Rhett and Rock, from her first marriage to Charlie Herbert. Her son Rock’s Type 1 diabetes diagnosis was the catalyst for her entire business journey. With Tyrus, she has one biological daughter, Georgie, born in 2014. Tyrus also has other children from previous relationships, making theirs a true blended family. Ingrid has spoken openly about the challenges and joys of raising a mixed family. She emphasizes that love, not biology, defines a family. Her children are her biggest motivation and the reason she works so hard to build a lasting legacy.
Balancing Motherhood and Business
Balancing motherhood and a growing business was one of Ingrid’s greatest challenges. As a single mother of young children, she often worked 15 to 18 hours a day, prepping meals and managing orders while raising her kids. She has been candid about her struggles—including fighting a custody battle and surviving on food stamps during her lowest moments. But she never gave up. Her experience as a working mom shaped the culture of Sensible Meals, where 95 percent of employees were mothers and 75 percent were single moms. Ingrid understood their struggles because she had lived them. She built a company that supported working mothers instead of punishing them.
Fitness and Personal Transformation
Ingrid’s personal transformation is one of the most inspiring parts of her story. After the birth of her third child, she gained over 100 pounds and felt exhausted and unhealthy. Through portion control and consistent exercise, she lost 100 pounds in just 10 months. Her approach was simple: eat three balanced meals a day with lean protein, healthy carbs, healthy fats, and vegetables. She didn’t cut out entire food groups or starve herself. Her transformation was not just physical—it was mental and emotional. She rebuilt her confidence and proved to herself that she could overcome anything. That personal victory became the blueprint for her entire business.
Awards and Professional Achievements
Ingrid’s hard work has earned her widespread recognition. Over the years, Sensible Meals has won numerous awards, including Woman of the Year, Entrepreneur of the Year, Best Weight Loss, Top Meal Prep, Best in the Biz, Top Female Achiever, and the Face of Weight Loss. She has amassed more than 40 awards and certificates throughout her career. In 2018, she was named one of Acadiana Profile’s Steel Magnolias, a honor recognizing influential women in Louisiana. These awards reflect not just business success, but the lives she has changed through her commitment to health and wellness.
Net Worth and Business Income
Ingrid Rinck’s estimated net worth is between $3 million and $5 million as of 2026. Her wealth comes primarily from her entrepreneurial ventures—Sensible Meals, The Rinck Routine, and various wellness initiatives—not from her husband’s income. Some sources have estimated her net worth as high as $5 million or even $10 million, though figures vary. Sensible Meals was described as a nine-figure business at its peak. Ingrid built her fortune from scratch, starting with almost nothing. Her financial success is a testament to her determination, business savvy, and refusal to accept limitations.
Life Away From the Public Spotlight
Despite her success, Ingrid values her privacy and prefers a quiet life away from the cameras. In spring 2024, she and Tyrus moved to a farm in northern New Jersey, leaving behind their longtime home in Louisiana. She stays active on social media but keeps the focus on health, family, and empowerment rather than celebrity gossip. She remains involved in philanthropy, supporting organizations like the American Heart Association, the Junior Diabetes Research Foundation, and the Red Cross. Ingrid has said she likes to see where her charitable dollars go, often helping single moms pay for college or medical supplies for their children. Her quiet generosity reflects her values.
Ingrid Rinck’s Life Today
Today, Ingrid Rinck Herbert continues to focus on wellness, family, and personal growth. She remains active in metabolic health education and community-based wellness initiatives. After closing Sensible Meals in 2021, she has pivoted toward new projects and a rebranding of her fitness work. She lives on a farm in New Jersey with Tyrus and their daughter Georgie, enjoying a slower pace of life. Despite stepping back from the public eye, her influence continues through her fitness philosophy and the thousands of lives she has touched. Her story remains an inspiration to single mothers, entrepreneurs, and anyone who believes that hard work and passion can change everything.
Conclusion
Ingrid Rinck is far more than “Tyrus’s wife.” She is a self-made entrepreneur, a fitness pioneer, and a mother who turned her greatest challenge into a thriving business. From teaching fitness classes at sixteen to building the largest meal prep company in America, her journey is a powerful reminder that your starting point does not define your destination. She lost 100 pounds, created over 1,200 jobs, and raised millions for charity—all while raising three children. Her story proves that with resilience, passion, and a willingness to work hard, anyone can transform their life and inspire others along the way.
Frequently Asked Questions
What does Tyrus’s wife do for a living?
Ingrid Rinck is a fitness entrepreneur and businesswoman. She is the founder of Sensible Meals, a meal preparation company focused on portion-controlled, healthy eating, and The Rinck Routine, a holistic fitness program combining yoga, dance, and Pilates.
Are Tyrus and Ingrid still married?
Yes, Tyrus and Ingrid are still married. They officially tied the knot on January 7, 2024, after being together for over a decade. Although they had referred to each other as husband and wife for years, their marriage certificate was only filed in early 2024. As of 2026, they remain together and live on a farm in northern New Jersey.
How many biological children does Tyrus have?
Tyrus has four biological children in total. He shares one daughter, Georgie Rose (born May 7, 2014), with Ingrid. He also has three children—two daughters and one son—from three previous relationships, all born in 2011. In addition to his biological children, he is a stepfather to Ingrid’s two sons, Rhett and Rock.
How old is Ingrid Rinck?
Ingrid Rinck was born on April 24, 1981, making her 45 years old as of 2026. She grew up in the United States and was always passionate about fitness and healthy eating from a young age. Despite her public profile as Tyrus’s wife, she has kept many details about her early life private.
How many wives has Tyrus?
Tyrus has been married only once. His marriage to Ingrid Rinck, which was officially filed in January 2024, is his first and only legal marriage. Before Ingrid, he had children with three different partners but was never married to any of them. He and Ingrid were engaged in April 2020 before making their union official in 2024.
What health issues does Tyrus have?
Tyrus has struggled with severe weight gain and related mobility problems. After leaving WWE, he gained 165 pounds in two years, reaching nearly 500 pounds, which forced him to walk with a cane due to swelling in his knees.
